DISCOVERY KABUKICHO

Savor the rich food culture of Russia in a comfortable atmosphere at the Shinjuku East Exit branch of the Russian cuisine restaurant SUNGARI.　

This is a long-established Russian cuisine restaurant that opened here in 1965.
It evokes a sense of high quality from both the outside and the inside, and it has a menu that is filled with Russian home-cooking dishes. And, of course, the prices are reasonable. The beverages are centered on beer and vodka, but there is also a refreshing and rich menu of Georgia wine, from what is said to be the land where wine originated, that goes extremely well with Russian cuisine. We recommend that you come and experience the Russian dishes that you have heard about by name but have had few chances to come into direct contact with, in the midst of our restaurant's elegantly comfortable atmosphere.
▼Aside from Vodka, there are such beverages as the Russian beer Bardika at ¥950 that you can only enjoy at our restaurant.

▼Borsch (buri shchi) at ¥800 is one of our highest order ratio dishes. It is full of the rich flavors of vegetables and meat.

▼Rasputin at ¥700 is a mixture of vodka with raspberry and cranberry juice.

▼Gobrbutski -- Ukraine rolled cabbage baked in a tomato cream sauce at ¥1,600.

▼Beef Stroganoff (price alone is ¥1,800) is the main dish of a Russian lunch that comes with coffee, providing a course that is easy for a Russian cuisine first-timer to enjoy.